Journal — Recipe

This Rhubarb Upside Down Cake is cooked in a cast iron pan, uses the produce of spring, and has been a staple of our family for over a decade.

This morning I was harvesting tomatoes in the garden, pulling weeds and cursing out hornworms. August is when my garden takes over from me. Or, rather, I resign to it. What hasn’t worked this year...

Flourless chocolate cake is a dessert that has been part of my kitchen journey since nearly the beginning. From the moment I was allowed to turn the oven on by myself, I wanted to know how to turn ...