Journal — Recipe

Inspired by an episode of a favorite cartoon, our three-year-old asked to make a cheesecake. Here's our kid-friendly recipe that's also perfect for adults who say things like "I don't bake much, bu...

"What about zucchini fritters?" my mom asked. I had been lamenting the over-abundance of zucchini this time of year when two-thirds of household aren't fans of the stuff sautéed, grilled, shaved in...

This Rhubarb Upside Down Cake is cooked in a cast iron pan, uses the produce of spring, and has been a staple of our family for over a decade.

This morning I was harvesting tomatoes in the garden, pulling weeds and cursing out hornworms. August is when my garden takes over from me. Or, rather, I resign to it. What hasn’t worked this year...

Flourless chocolate cake is a dessert that has been part of my kitchen journey since nearly the beginning. From the moment I was allowed to turn the oven on by myself, I wanted to know how to turn ...