Journal — garden

Introducing our new Red Stoneware for your Garden and Kitchen

May 17, 2025

Each of our red stoneware flower and vegetable pots is hand-thrown on the wheel in our studio from red stoneware clay and has a hole for drainage. 

Read more

The Making of Our Antique-Inspired Planter Feet

October 28, 2024

Our planter feet were inspired by the potted plants we dote over and the antique gilt bronze furniture mounts we love.

Read more

Summer Zucchini Fritters

July 4, 2024

"What about zucchini fritters?" my mom asked. I had been lamenting the over-abundance of zucchini this time of year when two-thirds of household aren't fans of the stuff sautéed, grilled, shaved in...

Read more

Why Do We Use Tallow?

June 6, 2024

Why do we use tallow? Good question. For those who don’t know, tallow is rendered beef fat, typically suet. Suet it the fat from around the kidneys of a cow. It’s often referred to as the “purest”...

Read more

Cast Iron Rhubarb Upside Down Cake

May 9, 2024

This Rhubarb Upside Down Cake is cooked in a cast iron pan, uses the produce of spring, and has been a staple of our family for over a decade.

Read more

The Spring Garden (2024)

April 28, 2024

"If it's raining the flowers are happy, and if it's sunny I'm happy. Either way I win." Eden Hill in spring, 2024 — a moment in time.

Read more

The 2023 Limited Edition Gift Set: Our Garden to Your Kitchen

November 9, 2023

"Anything worth doing is worth obsessing over." That's a 'Peter-ism', as we call them, or one of the eminently quotable one-liners attributed to my dad's kid brother, Peter, who isn't a kid anymor...

Read more

Notes and Musings on Gardening from the Andalusia Garden Symposium

May 5, 2023

Gardening is labor, it’s art, it’s practice, it’s imperfection, and it’s perseverance. We found inspiration for our own home at the 2023 Andalusia Garden Symposium, featuring the iconic Fergus Garr...

Read more