Currency

Journal — Hudson

Why Do We Use Tallow?

Why Do We Use Tallow?

Why do we use tallow? Good question. For those who don’t know, tallow is rendered beef fat, typically suet. Suet it the fat from around the kidneys of a cow. It’s often referred to as the “purest”...
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The Making of the Palatine Collection

The Making of the Palatine Collection

The Palatines didn't leave much behind. They arrived in the Hudson Valley in 1710 on ships after spending years waiting on boats in New York Harbor. They had left Europe as refugees, and they dise...
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The Union Street Kitchen

The Union Street Kitchen

The Union Street Kitchen fixture is one of Ben’s personal favorites, and so we’ll let him run with the story from here: I took inspiration from gasoliers of the latter half of the 19th century to ...
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