Journal — garden

"What about zucchini fritters?" my mom asked. I had been lamenting the over-abundance of zucchini this time of year when two-thirds of household aren't fans of the stuff sautéed, grilled, shaved in...

Why do we use tallow? Good question. For those who don’t know, tallow is rendered beef fat, typically suet. Suet it the fat from around the kidneys of a cow. It’s often referred to as the “purest”...

This Rhubarb Upside Down Cake is cooked in a cast iron pan, uses the produce of spring, and has been a staple of our family for over a decade.

"If it's raining the flowers are happy, and if it's sunny I'm happy. Either way I win." Eden Hill in spring, 2024 — a moment in time.

"Anything worth doing is worth obsessing over." That's a 'Peter-ism', as we call them, or one of the eminently quotable one-liners attributed to my dad's kid brother, Peter, who isn't a kid anymor...

Gardening is labor, it’s art, it’s practice, it’s imperfection, and it’s perseverance. We found inspiration for our own home at the 2023 Andalusia Garden Symposium, featuring the iconic Fergus Garr...