Journal — balm

Why do we use tallow? Good question. For those who don’t know, tallow is rendered beef fat, typically suet. Suet it the fat from around the kidneys of a cow. It’s often referred to as the “purest”...

"Anything worth doing is worth obsessing over." That's a 'Peter-ism', as we call them, or one of the eminently quotable one-liners attributed to my dad's kid brother, Peter, who isn't a kid anymor...